Recipe: Appetizing L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Delicious, fresh and tasty.

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Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

  1. You need 25 grams of Wheat Dalyia..
  2. It's 2 tbsp of Oats.
  3. Prepare 2 tbsp of Oil (soya oil).
  4. You need 1/4 tbsp of Cumine seeds.
  5. It's 1/4 grams of asfoerdita.
  6. It's 400 ml of Water.
  7. Prepare 1/2 tsp of Salt.

S PŠENICA DALIYA s OVOM (INDIJSKO VEGANSKO SOUPO) - Hrustljava sveža solata - zdrava in veganska! Daliya - broken wheat. ··· PA manufacture all types of Pulses, all the products are generally used for human consumption in all parts of India. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. Oats Soup-How to make Oats Soup.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ..... ha ha ....

Serve piping hot with toasted whole wheat bread. - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! (Vegan) - Simple vegan cookies - Healthy Vegan Beet Risotto - Gluten free/Vegan Sweet Potato Pancakes - Vegan "beef" stroganoff - vegan banana pancakes - cashew. Try this delicious Cracked Wheat (aka Daliya) Khichdi. Cracked wheat, a wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces, has a great deal of nutrition and fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters.