Recipe: Tasty PETOLA SEGI OATS SOUP (VEGAN)

Delicious, fresh and tasty.

PETOLA SEGI OATS SOUP (VEGAN). #CracklingMustard #Oats #Vegan #Soup #QuickAndEasy #FoodChannel #FoodVideos #WinterRecipes #VegetarianRecipes. Vegan Overnight Oats are the time-crunched person's breakfast secret weapon, since they take just a couple minutes to make at night before bed. When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge.

PETOLA SEGI OATS SOUP (VEGAN) Creamy, noodle-y, hearty, and spicy soups to warm you from the inside out. This Mexican Quinoa Tortilla Soup is entirely vegan and gluten free. Full of amazing flavors, super easy to make and protein rich. You can have PETOLA SEGI OATS SOUP (VEGAN) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of PETOLA SEGI OATS SOUP (VEGAN)

  1. Prepare 1/3 cup of Oats.
  2. Prepare 2 pinch of Turmeric Powder ..
  3. Prepare 3 pinch of Cummins seed.
  4. It's 3 of Green chilly (chopped ) ..
  5. You need 1/4 bunch of Coriander leaves (green) ..
  6. You need 2 grams of Salt to tasete.
  7. It's 1 of Petola Segi (cleaned, finely chopped. ).
  8. Prepare 2 tbsp of Oil (Safola).
  9. You need 1 small of Ginger.
  10. It's 3 tbsp of Lemon juice.

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing!

PETOLA SEGI OATS SOUP (VEGAN) step by step

  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time..
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute..
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec ..
  4. Now add water to it. And allow it to boil for 5 to 10 minutes..
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves..
  6. Serve hot with Love and Affection for extra taste..

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. This is one of my favorite soup recipes for any time of year. It's simple and inexpensive to make, and it just feels healthy going down. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor.