Recipe: Appetizing Tunisian couscous-my way (Vegan)

Tunisian couscous-my way (Vegan). Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Tunisian couscous is one of the countless variations of this North African dish However, Tunisian couscous has some characteristics that differentiate it from Algerian and Moroccan couscous. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals.

Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! You can cook Tunisian couscous-my way (Vegan) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tunisian couscous-my way (Vegan)

1. Prepare 1 of + 2 yellow onions.
2. It's 1 of veggie soup square.
3. Prepare 100 g of couscous.
4. It's 100 g of fresh spinach or other leafy greens.
5. Prepare 70 g of golden raisins.
6. You need 3 tbsp of tunisian spice mix.
7. Prepare 4 of yellow peppers.
8. You need 2 of fresh tomatoes.
9. It's 6 tbsp of tomatoe puree.
10. Prepare to taste of Salt.
11. Prepare of Oregano to tast.
12. Prepare 1 of eggplant.
13. You need 4 of carrots.
14. You need 3 of potatoes.
15. It's 6 tbsp of olive oil.
16. You need 2 tbsp of sunflower oil.

A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Tunisian Couscous: For those who ever tried Tunisian couscous, and didn't had the occasion to savor it again, I will be you savior ! This will give taste to the meal and make it very. By Emma Waverman and Eshun Mott.

Tunisian couscous-my way (Vegan) step by step

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..

This article should come with a warning for hot sauce lovers: Tunisian cuisine is very addictive on its own, but combine it with harissa and you may never be able to eat anything else. Place couscous in a large bowl, pour some of the sauce. I loved all the vegetables in this dish. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. couscous machine tunisian dates couscous pot tunisian marble couscous production line tunisian pottery ceramics tunisian crochet hooks couscous tunisia tunisian milk tunisian hook More. tunisian couscous. wholesale gluten free konjac spinach spaghetti. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia.