Easiest Way to Cook Yummy Indian Style Creamy Tomato Soup

Indian Style Creamy Tomato Soup. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors. Cream Of Tomato Soup, Indian Style recipe with step by step photos. To prepare creamy tomato soup, heat the butter in a deep non-stick pan.

Remove soup from heat; let cool slightly. Working in small batches, purée soup in a blender until smooth. Tomato soup recipe with step by step photos - easy to prepare restaurant style delicious tomato soup recipe. You can cook Indian Style Creamy Tomato Soup using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian Style Creamy Tomato Soup

1. You need 5 of ripe tomatoes, roughly chopped.
2. It's 2 of onions, chopped.
3. It's 2 small of carrots, chopped.
4. Prepare 7 of garlic cloves, slightly smashed.
5. Prepare 2 tbsp of oregano.
6. You need of chilli flakes.
7. You need 1/2 tsp of turmeric.
8. It's of fresh cream.
9. It's 50 ml of tomato puree.
10. It's bunch of spring onions.
11. Prepare bunch of coriander leaves.
12. It's 2 tbsp of cooking butter.
13. You need of salt.

Tomato soup is popular in all Indian restaurants. You can also garnish the tomato soup With parsley or coriander leaves (cilantro leaves) and dot with some cream if you prefer. Tomato Soup is always good as a starter or light meal with salad and crusty bread. When the soup boils, turn the heat to low and let it simmer three to four minutes.

Indian Style Creamy Tomato Soup instructions

1. Heat the cooking butter in a pressure cooker. Don't let it brown too much..
2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..
3. Add the carrots. They need to stay in the pan longer because they have to soften considerably..
4. Then add the tomatoes to the mixture and fry till they start to come apart slightly..
5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..
6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..
7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..
8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..
9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..

This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included. Spice up your soup course with this delicious Indian Tomato Soup. It's creamy, savory and made using just one appliance, the Instant Pot Ace Blender! Me and cooking tomato soup did not get off to the best start.