Easiest Way to Make Yummy Celariac and blue cheese soup

Celariac and blue cheese soup. The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese.

I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Small amount of oil or butter. Peel and trim the celeriac and chop into chunks. You can have Celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Celariac and blue cheese soup

1. Prepare 1 of medium onion.
2. It's 10 oz of celariac peeled and cut into 2cm chunks.
3. You need 1 of large baking potato,Chopped.
4. It's 2 tbsp of chopped fresh sage leaves.
5. Prepare 600 ml of 1 pint vegetable stock.
6. You need 300 ml of Pint single cream.
7. It's 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
8. You need 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
9. You need 25 grams of butter.

Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Place a lid on the pan and leave on a low. The smooth texture of the soup contrasts brilliantly with the crispy celeriac garnish. recipe A silky and comforting soup for any day. James Martin's celeriac soup is a great winter dish.

Celariac and blue cheese soup step by step

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

Leave out the bacon for a vegetarian version. Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. Cream of Celery Soup with Blue Cheese. Celery and Artisan Cashel Blue Cheese Soup Recipe.