Recipe: Yummy Warm Vegetable Soup

Warm Vegetable Soup. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Let this simple soup warm you up during the chillier months.

Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of. A proper thick vegetable soup is just the thing to see you through the exhausting run-up to Meanwhile, warm the oil in a deep, heavy pan on a medium-low heat, add the onion, carrots, celery. You can have Warm Vegetable Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm Vegetable Soup

1. You need 6 of big carrots.
2. You need 5 small of potatoes.
3. Prepare 350 grams of frozen peas.
4. You need 300 grams of sweet corn.
5. It's 500 grams of crushed tomatoes.
6. You need 2 clove of garlic.
7. It's 1 of yellow onion.
8. You need of Seasoning.
9. You need 1 pinch of sugar.
10. It's 1 of curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper.
11. You need 1 of stock cube.
12. Prepare 1 of bay leaf.

Creamy Vegetable soup This is a hearty, healthy soup. You can swap and change the vegetables according to what you have, it's a great way of using up. Soups like pumpkin chili and Minnesota wild rice have a near-magical ability to warm our toes and erase the memory of shoveling out the car. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy.

Warm Vegetable Soup instructions

1. Wash, peel and roughly chop carrots, onions, garlic and potatoes.
2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant.
3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil.
4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then.
5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender.
6. Serve warm with a splash of tabasco.

Ready for a warm, cozy bowl of soup? This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. A big bowl of this soup will warm you right to your bones. Nourishing, hearty, and flavorful, it's the perfect winter meal. How To Make The Best Vegetable Soup.