Lemon rice soup. This Vegetarian Lemon Rice Soup recipe is my most popular soup recipe! It's warm and comforting but also a vegan nutrition-rich meal you'll love to cook and eat often! Grandma Nicki shares about her Greek heritage and her father's Greek Lemon Rice Soup that he used to make in his restaurant.
If you are craving comfort food, nothing beats a nice big bowl of Easy Lemon Rice Soup!
It's thick and creamy, with bright lemon flavor sure to comfort you!
We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup.
You can have Lemon rice soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon rice soup
- It's 32 oz of vegetable broth.
- Prepare 1/3 cup of rice.
- Prepare 1/4 cup of fresh lemon juice.
- Prepare 2 of egg yolks.
- You need 1 of salt and pepper.
My taste buds were bursting with every single bite. DIRECTIONS Heat broth to boiling in medium saucepan; stir in rice and garlic. Mix lemon juice and egg; slowly stir mixture into soup. In small bowl, beat eggs and lemon juice.
Lemon rice soup step by step
- Place broth and rice in saucepan, covered. bring to a boil, then reduce the heat to a simmer. stir occasionally, and simmer about 30 minutes..
- Whisk lemon juice and egg yolks in small bowl. slowly whisk in about 1/3 cup of the hot broth..
- Pour lemon mixture into soup and stir well. season with salt and pepper..
- Cook on low ten additional minutes and serve..
This Easy Chicken Lemon Rice Soup Recipe is filling and just perfection in a bowl during the winter. Filled with veggies and chicken and so filling and tasty in a lemony broth. You know that fantastic soup they serve at Greek restaurants?? It's called Avgolemono, and it's so easy to make and soooo delicious. An easy wild rice soup recipe packed with vegetables and flavored with lemon and garlic.