Bee hoon soup with dong cai and egg. In this video, I'll be showing you on how to cook the fish balls and fish cake from my previous video on "How To Make Fish Paste With A Mixer", and prepare. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Don't be frightened by the white.

Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite. Bee hoon goreng with kicap manis tempeh - morethanveggies. Malay food, contrary to popular perception, is easy to Steamed Scallops with Salted Egg and Normal Eggs 带子蒸鸳鸯蛋 - Anncoo Journal. You can have Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bee hoon soup with dong cai and egg

You need of Main.
It's 100 grams of bee hoon (rice vermicelli).
Prepare 1 of egg.
Prepare 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
It's of Other.
You need 700 ml of water.
You need 1 of white pepper powder.
It's 1 of sesame oil.

Learn how to make wonton soup with this easy wonton soup recipe with pork and shrimp. I used packages of fresh udon noodles in my soup, but you can also use dry udon. Add the dry udon directly to the broth and let it cook for a minute or two.  Fish slice bee hoon soup. is among the popular choices of Chinese food to eat at a hawker centre. Want to make healthier and better informed choices Hence, those who need to watch their sodium intake should eat this dish very occasionally.

Bee hoon soup with dong cai and egg step by step

Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Mee Hoon Kueh is one of my favourite childhood dishes. I couldn't find any mani cai in the supermarket, so I used spinach in the end. I didn't make my own pork broth, to be honest. Add in blanched mee hoon kueh and spinach. Once the vegetables are cooked, crack an egg into the soup.