Pascal soup (vegan). Bean Soup Recipes, Vegan Bean Soup. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone.

It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and. These vegan soups are as satiating as they look (just wait). You can cook Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pascal soup (vegan)

It's 2 tbsp of olive oil.
You need head of celery, sliced and leaves chopped (reserving a few leaves).
You need 1 of garlic clove, peeled and chopped.
Prepare 1 of medium potato, peeled and cut into chunks.
It's 500 of ml/1 pint vegetable stock.
It's 100 of ml/1/2 cup Koko milk.
It's 50 of ml/1/4 cup Flora vegan cream (optional).
Prepare to taste of salt and pepper.

In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before. Rich, hearty and satisfying vegan potato soup. Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course!

Pascal soup (vegan) instructions

Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
Use a blender to purée the soup, then pour in the milk and blitz again..
Season to taste and serve topped with the celery leaves..
If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..

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