Recipe: Perfect Vegan creamy parsnip soup (no potatoes)

Vegan creamy parsnip soup (no potatoes). That's exactly what this soup is. It's creamy, brimming with the subtle flavor of parsnips and mild herbs, and it's so simple to make. A super creamy parsnip soup that is vegan and gluten-free.

The Best Vegan Parsnip Recipes on Yummly Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. You can have Vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan creamy parsnip soup (no potatoes)

1. Prepare 4 of carrots.
2. It's 3 of parsnips.
3. Prepare 2 of sweet potatoes.
4. It's 1 of small cauliflower.
5. Prepare 1 tablespoon of cumin.
6. Prepare 1 tablespoon of coriander.
7. Prepare 1 of stock cube.
8. Prepare 2 of onions.
9. It's 2.5 litres of water.
10. Prepare 3 cloves of garlic.

Serve it as a humble supper all on its own. Inspired by a can of curry parsnip soup in my grocery store that's full of dairy, I wanted to make a version that was fresh and vegan! Learn how to make Creamy Ginger-Parsnip Soup. The Creamy Parsnip Soup recipe out of our category Cream Soup!

Vegan creamy parsnip soup (no potatoes) step by step

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

Peel and dice parsnips, potatoes, celery root, shallot and garlic. In a pot, fry prepared vegetables with the exception of the potatoes in clarified butter until vegetables. Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course! But in all my years of making soups, I had never tried to make a potato soup.