Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me you know how much I love roasting vegetables!
Because it makes a large amount, this soup is great to feed a crowd for a.
I'm always on the go, and coming home from a long day's work is tough on quality dinners.
I am beyond excited to share with you how to.
You can cook Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠
- It's 3 of x carrot.
- Prepare 3 of x parsnip.
- Prepare 3 of x potato.
- You need 1 of x sweet potato.
- Prepare 1 of x squash.
- You need 2 of x onion.
- It's 2 of x clove of garlic.
- You need of Olive oil.
- You need of Salt.
- It's of Pepper.
Vegetarian roasted chestnut soup is a fall or winter soup to be savored on Thanksgiving or Christmas evening. Not everyone likes the subtle nutty flavors of chestnuts, but if you do, then you'll love this easy soup. The recipe is also vegan as long as you use vegan margarine or oil (and not butter) and. Roasted Root Vegetable Soup with butternut squash, sweet potatoes, parsnips & carrots!
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 step by step
- Cube the root vegetables, mix with olive oil, salt and pepper..
- Roast the vegetables in the oven at 220 degrees for 30 minutes.
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes..
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread..
The perfect healthy fall soup recipe! Chicken stock can be substituted for vegetable stock, but keep in mind then this recipe will no longer be vegan/vegetarian! Cold days call for a soup that showcases winter's bountiful harvest. Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro. You can change up the mix of vegetables in this dish.