Recipe: Appetizing Cornbread and Pork Casserole

Cornbread and Pork Casserole.

You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread and Pork Casserole

1. You need 1-1/4 pound of ground pork.
2. You need of Chili---------.
3. Prepare 1 of small onion diced.
4. You need 1 teaspoon of ground cumin.
5. Prepare 1 teaspoon of granulated garlic powder.
6. It's 1 teaspoon of ground paprika.
7. You need 1/2 teaspoon of celery salt.
8. You need 1/2 teaspoon of salt.
9. Prepare 15 ounce of can of field peas.
10. It's 15 ounce of can of tomato soup.
11. Prepare 1/2 cup of milk.
12. It's of Cornbread--------------.
13. Prepare 3 cups of self-rising cornbread mix.
14. It's 1/2 cup of milk.
15. It's 1/2 teaspoon of salt.
16. It's 1 teaspoon of granulated garlic powder.
17. It's 2 teaspoon of ground paprika.
18. Prepare 3 of large organic duck eggs.
19. Prepare 1 tablespoon of sugar.
20. You need 1/3 cup of vegetable oil.
21. You need of Layers-------------.
22. Prepare 3 cups of shredded cheddar cheese.
23. Prepare 15 ounce of can Heinz vegetarian beans.
24. It's of Toppings-----------.
25. Prepare To taste of pickled jalapeño peppers.
26. You need To taste of sour cream.

Cornbread and Pork Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.