Clean green noodle soup - vegan. A healthy and cleansing green soup filled with vegetables that's made to nourish and revitalize your body anytime of year. Speaking of soup, I'm delighted to share this Green Noodle Soup with Coconut Lemongrass Broth adapted from The First Mess Cookbook. I actually made this a few weeks ago during San Francisco's Fogust, but wanted to wait for the rest of the northern hemisphere to cool off before posting the recipe.
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Loads of fresh vegetables, greens, herbs, and citrus all make one spectacular dish.
This vegan noodle soup tastes like comfort in a bowl.
You can have Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Clean green noodle soup - vegan
- Prepare 1 tbsp of coconut oil.
- Prepare 3 cloves of garlic, peeled and crushed.
- You need 4-5 cm of chunk of fresh ginger, peeled and grated.
- It's 2 of spring onions, finely chopped.
- Prepare 1 stick of lemongrass, bruised so the flavour comes out.
- You need 500 ml of vegan (or veggie stock).
- Prepare 75-100 g of soba noodles.
- You need 1/2 of red chilli pepper, finely sliced.
- You need Handful of Chinese cabbage, sliced.
- You need 1 of pak choi, chopped.
- It's Handful of sugarsnap peas, chopped in half.
- It's of Juice of 1/2 lime.
- You need of To garnish:.
- It's of the other half of the red chilli, finely sliced.
- Prepare of another spring onion, finely sliced.
To give it an appetizing golden hue. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort Vegan thai green curry. You can use any kind of noodles for this easy vegan noodle soup, or even use up leftover cooked This is a really tasty, warming, and substantial soup which works well as an alternative to chicken If you're using a stir-fry blend with large leafy greens and carrots, slice greens into ribbons and dice.
Clean green noodle soup - vegan instructions
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.
A vegetarian spin on chicken noodle soup, this tofu noodle soup is warming, comforting, and flavorful. Plus, it can easily be made gluten-free! Keyword vegan chicken noodle soup, vegetarian chicken noodle soup. Peanut Noodle Soup With Lime Mango. This vegan soup recipe from Half Baked Harvest calls for a generous amount of the green vegetable that is slightly more delicate than regular broccoli (but The Hero Ingredient: Cashews.