Smokey vegan pea and potato soup. Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery.
Salt to taste and garnish with fresh parsley.
This Smoky Potato Chickpea Stew is a hearty and filling plant-based dish that will keep you full and warm this winter!
I simmered the soup for a good long time which made the potatoes break down and thicken the broth into a wonderfully thick stew.
You can have Smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smokey vegan pea and potato soup
- Prepare 2 cups of dry split peas.
- You need 2 of potatos peeled and diced.
- Prepare 1 of onion.
- Prepare 1 tsp of garlic, tumeric, paprika, salt and pepper.
- You need 1 can of coconut cream.
- You need of Water to cover everything.
- Prepare of Few drops liquid smoke.
- It's 1 tsp of yellow mustard seeds.
To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot. Easier to dip into each bowl. Let me know below what you think of this vegan, gluten-free Smoky Sweet Potato Black-Eyed Pea Soup by leaving feedback and doing the star rating. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot.
Smokey vegan pea and potato soup instructions
- In your pressure cooker or pot saute onions and spices till soft.
- Bang everything else in the pot and bring to the boil.
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
- Use an immersian blender and add more water if you want the soup thinner.
- I topped mine with black truffle oil and crispy onions.
Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it as it is or get creative with toppings!