Recipe: Yummy Barley Mushroom  Vegan winter soup

Barley Mushroom  Vegan winter soup.

You can have Barley Mushroom  Vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Barley Mushroom  Vegan winter soup

1. Prepare 100 gms of barley soaked for 4 hours prior to use.
2. You need 250 gms of button mushroom cleaned and sliced.
3. You need 1 of small potato deskined and cubed.
4. It's 1 of tbn black pepper powder.
5. You need 1 of small onion chopped.
6. Prepare 5-6 of garlic pearls chopped finely.
7. It's 5-6 of tbn finely chopped parsley leaves.
8. Prepare 1 of large bay leaf.
9. You need 2 of tbn virgin olive oil.

Barley Mushroom  Vegan winter soup instructions

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat.
2. Strain the barley by draining away the water used to soak them.
3. Once you get the aroma of the garlic, throw in the Bay leaf.
4. Add the potatoes next and sauté for 2-3 minutes.
5. Next add the barley and mix.
6. Add the mushrooms now and give it a good mix.
7. Add ground black pepper powder and mix adding a litre of water.
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked.
9. Once done season with 1 tbn salt to taste and chopped parsley leaves.
10. Serve hot. Enjoy!.
11. Tip:Salt is added at the end to allow the potatoes to cook faster..
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out.
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe.