Yellow Split Pea Soup.
You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yellow Split Pea Soup
- It's 1/3 cup of yellow split peas.
- It's 1/2 of yellow onion, chopped.
- It's 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
- It's 1 medium of carrot, chopped.
- You need 2 cup of water.
- It's 2 tsp of Swiss vegetable bouillon powder.
- Prepare 1 pinch of chaat masala.
Yellow Split Pea Soup step by step
- Rinse the yellow split peas in a sieve and allow to drain.
- Put everything except the chaat masala in a small pot.
- Stir to mix in the bouillon a little bit.
- Bring to a boil, then simmer gently for 25-30 minutes.
- You may need to add a little more water, but only if it looks really dry.
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
- Serve in a bowl with the chaat masala sprinkled on top.