Recipe: Delicious Vickys Creamy Broccoli Soup GF DF EF SF NF

Vickys Creamy Broccoli Soup GF DF EF SF NF.

You can have Vickys Creamy Broccoli Soup GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF

1. It's 1 tbsp of olive oil.
2. It's 2 clove of minced garlic.
3. Prepare 1 inch of fresh ginger, peeled and finely chopped.
4. You need 1 tsp of mild curry paste.
5. It's 1 of small onion, chopped.
6. Prepare 1 of medium carrot, diced.
7. It's 500 grams of gold potatoes.
8. It's 500 grams of broccoli.
9. You need of water.
10. You need 200 ml of light coconut milk.
11. It's 1 handful of fresh parsley.
12. Prepare 1 of salt and pepper to taste.

Vickys Creamy Broccoli Soup GF DF EF SF NF step by step

1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well.
2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley.
3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth.
4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through.
5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water.
6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich.