Recipe: Tasty Vegetarian clear soup and fritter

Vegetarian clear soup and fritter. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World.

This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. You can cook Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian clear soup and fritter

1. It's of Soup.
2. Prepare 1 liter of water.
3. It's 100 gram of green peas.
4. Prepare 100 gram of carrot.
5. It's 100 gram of white radish.
6. It's 100 gram of potatoes.
7. Prepare of Salt.
8. Prepare of Pepper.
9. It's 1 tbsp of soy sauce.
10. It's of Fritter:.
11. Prepare 2 tbsp of all purpose flour.
12. Prepare 100 gram of carrot.
13. You need 100 gram of white radish.
14. You need 100 gram of cabbage.
15. You need 100 gram of green beans.
16. It's 2 cups of all purpose flour.
17. It's 2 tbsp of rice flour.
18. It's 1 cup of water.
19. It's of Salt.
20. Prepare of Pepper.
21. You need of Cooking oil.

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Lentil soup is one of those recipes that should be in every cook's repertoire. Soup are my absolute comfort food recently. I am making them often and having it for lunch. Because they are filling plus they feel light on the tummy.

Vegetarian clear soup and fritter step by step

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

Add in water, and cook untill veggies are done. Add in salt, pepper and cornflour water and mix well. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies — they're also enhanced with cheese, herbs, and spices.