Recipe: Tasty Sig's Red Onion Soup

Sig's Red Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!

Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Dice the rye bread and fry in the remaining oil. You can cook Sig's Red Onion Soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Red Onion Soup

1. Prepare 625 grams of red onions.
2. Prepare 3 tbsp of rapeseed oil or a good vegetable oil.
3. You need 1/2 tsp of seasoning like aromat from knorr or other stock powder.
4. You need 100 ml of shiraz ( red wine ) or red or black grape juice.
5. Prepare 75 ml of undiluted apple cordial or juice.
6. You need 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
7. Prepare 450 of ml or so vegetable stock.
8. Prepare 1 of good pinch cayenne pepper.
9. Prepare 1 pinch of marjoram.
10. You need 1 of good pinch pimenton powder.
11. It's 1 tsp of vanilla sugar.
12. It's 4 tbsp of creme fraiche.
13. Prepare 2 of slices of bread of choice for croutons.
14. Prepare 1/4 of pointed Italian red pepper.
15. It's 2 pinch of chopped chives.

Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons. The top countries of supplier is China, from which the percentage. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.

Sig's Red Onion Soup step by step

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..

Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. This red onion soup is tasty enough already but the melting cheese toasts really top it off! Top tip for making Red onion soup and cheese toasts. Swapping the Gruyère for half-fat Cheddar lowers the calories even more.