Easiest Way to Make Tasty Kanya's Tofu Soup / Tom Yum Style

Delicious, fresh and tasty.

Kanya's Tofu Soup / Tom Yum Style. Tom Yum Soup. featured in Immunity-Boosting Foods. Add the tofu and mushrooms and stir to combine. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.

Kanya's Tofu Soup / Tom Yum Style Plus, it's gluten free and paleo. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. You can cook Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

  1. It's 100 grams of tofu,cubed.
  2. You need 1 of sliced of galangal.
  3. Prepare 1 of lemongrass stalk,sliced.
  4. Prepare 2 of kaffir lime leaves.
  5. You need 1 tbsp of lime juice.
  6. It's 4 of cherry tomato.
  7. It's 2 of mushroom,cubed.
  8. It's 2 of shallots,halves.
  9. Prepare 1 cup of boiling water.
  10. It's 1 bunch of spring onion and coriander,chopped.
  11. You need 1/2 tsp of sugar.
  12. Prepare 5 of chili ,crushed or halves.
  13. It's 1 tbsp of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Tom Yum(Yam) Soup is a popular Thai dish. In this hub, I'll show you how to make Tom Yum soup from scratch using homemade I've tried chicken and seafood—the usual choices of protein used in Tom Yum soup. Even go vegetarian with vegetables and tofu.

Kanya's Tofu Soup / Tom Yum Style step by step

  1. Dice and chop all ingredients in list.
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
  3. Add mushroom,tofu,3 more mins cook.
  4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp. Nope, but this is something else You can technically turn any kind of regular noodle soups into "Tom Yum Style", and what that means is the vendor will add lime. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy Throw some plain tofu into the pot while cooking. We hope you LOVE this soup!