Easiest Way to Make Perfect Sig's Mulligatawny Soup

Sig's Mulligatawny Soup.

You can cook Sig's Mulligatawny Soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Mulligatawny Soup

1. It's 1 tbsp of ghee (clarified butter).
2. Prepare 1 of large onion about 225 gram.
3. It's 5 of large cloves garlic crushed.
4. It's 2 tsp of ginger grated.
5. Prepare 1 of large green chilli, finely chopped.
6. It's 1/4 tsp of each ground cinnamon and ground cloves.
7. You need 2 tsp of ground coriander.
8. It's 1 1/2 tsp of ground cumin.
9. Prepare 4 of cardamom pods, bruised.
10. Prepare 5 of curry leaves.
11. You need 1 of medium carrot,chopped.
12. It's 1 of medium sour apple,chopped.
13. It's 1 of large potato, chopped.
14. You need 1 can of about 200 grams red lentils(I use brown as I prefer the flavour) drained.
15. Prepare 1 liter of vegetable or chicken stock.
16. It's 1 tbsp of tamarind concentrate.
17. You need 1 tbsp of fresh lemon juice.
18. It's 2 cup of about 500 ml coconut milk.
19. It's 2 tbsp of chopped fresh coriander.

Sig's Mulligatawny Soup step by step

1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance..
2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender.
3. Discard cardamom pods and curry leaves.
4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves..
5. Make sure the soup is heated through.
6. I prefer smooth soups but you can puree it to more broth like texture..
7. Make a day ahead if you like..
8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters..