Recipe: Perfect Baked apple cinnamon pork chops

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Baked apple cinnamon pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.

Baked apple cinnamon pork chops Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Add in the apples and onion around the chops, then top with the thyme. Combine the broth, vinegar, and oil. You can cook Baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked apple cinnamon pork chops

  1. It's 4 of pork chops.
  2. It's 8 of apples.
  3. Prepare 3 cup of brown sugar.
  4. It's 1/4 cup of cinnamon.
  5. You need 1/2 cup of butter.
  6. Prepare 2 cup of apple juice.
  7. It's 1 dash of salt and pepper.
  8. You need 1 dash of garlic salt.

Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Serve the chops with the apple mixture spooned on top.

Baked apple cinnamon pork chops step by step

  1. Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside..
  2. Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples..
  3. Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all..
  4. season the pork chops however you'd like, then arrange them evenly over the apples..
  5. Pour apple juice all over the pork chops and apple's..
  6. Cover and bake for 1 hour at 350°F..

Layer the remainder of the apples and onion over the pork chops. Drizzle the remaining honey, and remaining cinnamon over the apples. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Serve the chops with the apple mixture.