How to Cook Appetizing Pork chops with apples and stuffing

Pork chops with apples and stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.

Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. You can cook Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork chops with apples and stuffing

1. Prepare 2 can (21 oz) of apple pie filling.
2. Prepare 1 of ground cinnamon.
3. You need 1 box of pork, chicken or savory herb flavored stuffing.
4. Prepare 6-9 of boneless pork chops.
5. It's 1 of Canola oil.
6. You need 1 of salt and pepper.
7. You need 1 of sage.

Place stuffing cubes in dish; stir in gravy. If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the chops finish nestled atop thick wedges of apples and onion.

Pork chops with apples and stuffing instructions

1. Heat oven to 375° f.
2. Prepare stuffing as directed and set aside.
3. Spray a 13*9 inch dish with cooking spray.
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
6. Top with stuffing cover with foil and bake for 20 to 30 min..
7. Uncover and bake additional 10 min or untill pork chops are cooked through.

Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. However as I was deciding what I would prepare this week, I came across several recipes using apples and other ingredients to stuff pork chops and chicken breasts. Apple Stuffed Pork Chops are simple to make and full of fall flavor. There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop.