Bacon wrapped stuffed pork chops. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. It seemed like it needed a sauce or maybe some type of filling stuffed inside the pork chops. Bacon wrapped butterfly cut pork chops stuffed with sauteed honeycrisp apples, baby spinach and kale, provolone and ham then oven baked to.
I have to admit, I am really not much of a competitor. DIRECTIONS Take pork chops, cut down the center (almost completely through). Skewer the pork chops to close in the stuffing & hold the bacon. You can have Bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bacon wrapped stuffed pork chops
- You need 5 of thin cut pork chops.
- It's 4 of servings of your favorite stuffing, prepared.
- It's 1 cup of brown sugar.
- You need 10 slice of bacon, uncooked.
- Prepare 1 of pepper.
- Prepare 1/4 cup of maple syrup for glaze.
- It's 1/4 of brown sugar, for glaze.
- It's 1/4 cup of bbq sauce.
- You need 1 can of apple pie filling, peaches, or pineapple tidbits (optional ).
These Bacon Wrapped Pork Chops are just the thing you need! These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. I love the convenience of cooking meat in the oven.
Bacon wrapped stuffed pork chops step by step
- Preheat oven to 350.
- butterfly pork chops, fill w stuffing,fold closed.
- rub down generously w black pepper and brown sugar.
- wrap 2 pieces around each chop.
- place in baking dish.
- mix brown sugar, maple syrup and bbq sauce.
- drizzle or brush onto porkchops.
- add optional fruit around chops.
- bake 30-35 min, then broil on high for about 5 min or until bacon is crispy.
But often, lean cuts of meat can come out dry. You can wrap any meat in bacon. A few things I've tried are chicken tenders, stuffed chicken breasts, meatloaf, steaks, and pork tenderloin. Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!