Easiest Way to Make Yummy Chullu kabab with butter saffron rice

Chullu kabab with butter saffron rice. Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.

Learn to cook Chullu Kabab with Rice Recipe by chef Zarnak Sidhwa at Masala TV show Food Diaries. Enjoy the true essence and taste of "Chullu Kabab with Rice" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Enjoy the true essence and taste of "Chullu Kabab with Rice" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. You can have Chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chullu kabab with butter saffron rice

1. It's 500 gms of Beef mince,chicken,mutton.
2. You need of Corriander leaves 2 tbsp.
3. It's 1 tbsp of Gg paste.
4. It's 4-5 of Green chillies.
5. You need 3-4 tbsp of Lemon juice.
6. You need to taste of Salt.
7. It's 1 tbsp of Black pepper.
8. You need of Saffron few strings(dissolved in 1 tbsp warm milk).
9. Prepare of (Ingredients for saffron rice).
10. You need of Rice1/3 kg soaked.
11. You need 2-3 tbsp of Oil.
12. It's 2 tbsp of Butter.
13. Prepare 2 cups of Chicken stock.
14. It's to taste of Salt.
15. You need of Saffron fee strings(soaked in 1 tbsp warm milk).
16. It's of Raisins few for garnish.
17. It's of (Sauce ing).
18. It's 2-3 of tomatoes.
19. Prepare of Corriander leaves,tbsp.
20. Prepare 2-3 of Green chillies.
21. It's to taste of Salt.
22. You need 2 tbsp of Lemon juice.
23. Prepare of Onion 1 chopped.
24. It's of Grilled veggies (onion,tomatoes,green chillies).

It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Zarnak Sidhwa" that has. Grilled meats and vegetables at Chullu Kabab Sistani Restaurant. By:Filza Jawad Hai Chullu kebab is an Iranian dish, consisting a bed of steamed basmati or saffron rice with butter on top, served with beef mutton or chicken kebabs, French fries, grilled tomato and green chilies. Joojeh kabab is a classic chicken kebob recipe from Iran.

Chullu kabab with butter saffron rice step by step

1. In chopper add onion,gg paste corriander,green chillies and chopperize them..
2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them..
3. Take out them from chopper and make kabab and grill or shallow fry in butter.
4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice..
5. When water dries out add butter and raisins let it simmer or 10 min on low flame..
6. Grill out some tomatoes,onion and green chillies in same grilled pan..
7. For sauce :in blender add tomatoes,green chillies and corriander with salt and lemon juice and blend after blend add chopped onion and mix well.
8. Serve rice with kabab and hot veggies with sauce..

Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemon. Traditionally, this Persian grilled chicken is served with saffron Persian rice smothered with butter. The meat patty served on rice is called Chullu Kabab. anar anardaana asiat asiate asiatin asiatisch asiatische asiatischer basmati rice brandmal brandzeichen label marke zuchtbrand bau bauen gebäude hausbau butter chelow kabab chullu kabab chullu kabab sistani stadt diät ernährung kokkai kost. I have tried chullu kabab in various cities around the world but Subhani Chullu kabab are the best. Food is better specially Rice dish with variety of sidelines (like chicken BBQ boti, Beef kabab, Beef BBQ boti, Mutton Boti & etc) adding to ordering of Rice.