Stuffed Lumaconi. Two ways to serve the stuffed lumaconi. Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect. Be the first to review this recipe.
Lumaconi are the kind of pasta whose life pursuit is to be stuffed with a sauce and gratinéed in the oven for an immensely satisfying vegetarian main dish, or a festive side to a roast bird.
Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu!
Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness.
You can have Stuffed Lumaconi using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Lumaconi
- It's of :For Filling:.
- You need 250 gm of Chicken or beef mince.
- Prepare of 3 slice Cream cheese.
- You need 1 tsp of Garlic crushed.
- You need 4 tbsp of Cheddar Cheese.
- You need 1/2 cup of Spinach.
- You need 1 tbsp of butter.
- It's of Pinch of salt.
- You need Pinch of black pepper.
- Prepare To taste of Salt.
- Prepare of 1 tsp Red chilli flakes.
- It's 1 tsp of Vinegar.
- You need 3 tbsp of Oil.
- You need of :For White Sauce:.
- It's of 1 tbsp All-purpose Flour.
- Prepare 2 tbsp of Butter.
- It's of 1 cup Milk.
- You need of 1/2 tsp White pepper.
- Prepare of 1/2 tsp Black pepper.
- You need To taste of Salt.
- Prepare of 4 tbsp Cheddar Cheese.
- You need of :Other Ingredients:.
- Prepare 1/2 packet of Lumaconi pasta.
- Prepare 1 cup of Pasta sauce.
- It's of 1/2 cup Mozarella cheese.
- You need of Few Black olives.
- Prepare of 1/4 tsp Oregano.
Here pork ribs are slow cooked with a tomato. Lumaconi Pasta Stuffed with Ground Beef. Lumaconi are large shells (lumaca means snail in Italian) that are quite nice when filled with a stuffing. Community content is available under CC-BY-SA unless otherwise noted.
Stuffed Lumaconi step by step
- Boil Lumaconi pasta according to package instructions..
- Chopped spinach and saute with butter and pinch of salt and pepper Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. Than add salt, vinegar, chilli flakes, and cook till done. Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. Set aside..
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick..
- In a baking dish spread Pasta sauce..
- Stuffed chicken mixture in pasta and layer over pasta sauce..
- Spread white sauce over pasta. Spread some mozarella cheese on it. Top with olives..
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt..
- Serve hot with your favorite beverage like mojito or margarita..
Photo "Stuffed lumaconi with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. We have never used buttercup squash before and on inspiration from the girls of Sunrise Gardens we were intrigued to use it for this Kale, Squash & Ricotta Stuffed Lumaconi. Stuffed lumaconi with cheese - download this royalty free Stock Photo in seconds. This recipe is very spicy but I really like it, stuffed lumaconi pasta is something spectacular for lovers of Italian food.