Recipe: Delicious Loaded veggie soup

Delicious, fresh and tasty.

Loaded veggie soup. This Loaded Vegetable Soup is filling on it's own, but is wonderful with homemade bread or rolls. This recipe makes a lot of soup, so if you don't want left over soup for lunch the next day (by the way- it's even better after it sits overnight!) you can freeze the remaining soup for a different day. It's nice to have a meal stored in.

Loaded veggie soup Your family is going to love this healthy dinner. Be the first to rate and review this recipe. Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. You can have Loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded veggie soup

  1. You need 2 can of diced tomatoes (I used the blue menu no salt added).
  2. You need 1800 ml of broth (I used chicken, but you could use anything).
  3. You need 4 cup of shredded cabbage.
  4. You need 1/2 of yellow pepper diced.
  5. You need 1/2 of red pepper diced.
  6. You need 5 of stalks of celery.
  7. You need 1 of large onion diced.
  8. You need 4 of carrots.
  9. It's 1 of zucchini.
  10. Prepare 1 of crown of broccoli.
  11. Prepare 1 tbsp of Italian seasoning.
  12. Prepare 3 clove of garlic minced.
  13. It's 1 tsp of olive oil.

I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. This filling Instant Pot Veggie Coconut Soup has nutritious and colorful ingredients for the coziest soup ever. I was cleaning out my fridge and pantry and this Instant Pot Loaded Veggie Coconut Soup was the result.

Loaded veggie soup instructions

  1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup recipe! This recipe is super easy and PACKED with veggies!