How to Make Appetizing 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. The white sauce, or béchamel, for the lasagna. The white sauce, or béchamel, for the lasagna is thinner than traditional ones. But the mushroom cream sauce alone is reason enough to whip this up.

This easy lasagna recipe is the perfect dinner idea when you're craving rich. The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese. The bechamel adds a little something special to this wonderful lasagna. You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. Prepare 1 package of uncooked Lasagna noodles.
2. It's 1 package of Cheddar cheese shredded.
3. You need 1 package of Parmigiana Cheese Shredded.
4. Prepare 1 package of Mozzarella Cheese Shredded.
5. Prepare 1 of k ground beef.
6. You need 1 can of pasta sauce.
7. It's 1 can of tomato paste.
8. You need 1 of onion chopped.
9. It's 3 cloves of garlic chopped.
10. You need 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. It's of Dried Oregano.
12. It's of Red Chili Flakes.
13. Prepare to taste of Salt and pepper.

I like to use part skim ricotta and mozzarella and low-fat. This delicate vegetarian lasagna plays up the cheese, complementing it with the flavors of Reprinted with permission from Cowgirl Creamery Cooks. Three-Cheese Lasagna With Porcini Mushrooms Add béchamel sauce, smoothing it over the pasta. A fantastic recipe for Mushroom Lasagna - three different types of mushrooms, a bechamel sauce, Fontina and Parmesan cheeses.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

Toss together the shredded Fontina and grated Parmesan cheeses in a small bowl. Spinach and Potato Lasagna with Béchamel Sauce. Eggplant Roll Ups With Cream Cheese and Spinach. Thin eggplant is breaded and fried and wrapped around a yummy creamy filling. Mushroom lasagna with layers of ricotta cheese, bechamel, tomatoes and of course mushrooms.