Recipe: Appetizing Denise's crockpot chili

Delicious, fresh and tasty.

Denise's crockpot chili. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with.

Denise's crockpot chili This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. Super easy to make, and one of the best homemade chilies you will ever have. Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! You can cook Denise's crockpot chili using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Denise's crockpot chili

  1. You need 2 lb of ground beef.
  2. Prepare 2 of onions finely chopped.
  3. It's 2 clove of garlic finely chopped.
  4. It's 2 of generous tbsp flour.
  5. You need 1 of generous tbsp cocoa powder.
  6. Prepare 2 tsp of oregano.
  7. It's 3 tsp of sugar.
  8. Prepare 3 tbsp of chili powder.
  9. You need 3 tsp of salt.
  10. You need 22 oz of bottle of crushed tomato.
  11. It's 1/2 of small can of tomato paste.
  12. You need 2 cans of pinto or kidney beans (12 oz each) rinsed and drained.
  13. Prepare 1 1/2 cup of beef broth.
  14. You need 1 1/2 cup of beer (if no beer on hand, use 3 cups of beef broth).
  15. You need 1 of bay leaf.

This crockpot chili recipe winner is made with plenty of spice and packed with lots of flavor. Easily make a rich and flavorful chili with this recipe using a crockpot, fresh vegetables, and ground venison. A tasty crock pot chili recipe made in a slow cooker. This classic Crockpot chili is a quick and easy recipe that is mild and full of flavor that everyone will love.

Denise's crockpot chili step by step

  1. In a large skillet cook the beef, onion, and garlic together until the meat is no longer pink.
  2. Drain off any excess fat and place in the crockpot.
  3. Sir in flour, cocoa, salt, sugar, chili powder, oregano and tomato paste.
  4. Sir in all other ingredients; cover and cook on low for 4 hours.
  5. If you would like the chili thicker, uncover and cook another hour.
  6. Remove the bay leaf before serving.
  7. You could use the instant pot for the above cooking. I prefer to do the above steps in a regular pan on the stove top, then add all ingredients to the instant pot. If cooking in instant pot, cook time is 18 minutes set on manual. At end of time, quick release the steam..

Feel free to substitute for just about any ingredient in this classic Crockpot chili recipe. The best part about making chili in a crock pot is that you don't have to worry about babysitting—add ingredients into the slow cooker and walk away. Make this wonderful chili recipe in your Crock-Pot. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is.