Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! These Stuffed Bell Peppers are such a classic.
These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. You can have Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you cook that.
Ingredients of Stuffed Bell Peppers
- It's of (1) Onion, diced.
- It's of (5) Garlic cloves, minced.
- You need of (5) Tbsp chili powder.
- You need of (2) Tbsp vegetable oil.
- You need of (4) Large Bell Peppers, mixed colors.
- Prepare of (2) slices White sandwich bread, torn into pieces.
- Prepare of (1/2) cup milk.
- It's of (1) lb ground chuck, browned.
- You need of (1) cup corn, can or frozen.
- Prepare of (2) cups shredded cheese, Jack and Colby.
- You need of (1 1/2) cup cooked rice.
- Prepare of (2) Tbsp minced canned chipotle chilie in adobo sauce.
- Prepare of (3) tsp salt.
- Prepare of (1) tsp pepper.
- It's of (6) Tbsp minced fresh cilantro.
- It's of (1) Green onion, chopped.
Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create. Stuffed peppers are what dinner dreams are made of.
Stuffed Bell Peppers instructions
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
- Cut top 1/2 inch off each pepper, removing core and seeds..
- Save 3 of the pepper tops. Chop finely, discarding stems..
- Mash bread and milk into paste in large bowl..
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
- Mix together with gloved hands until well incorporated..
- Stuff meat mixture into peppers.
- Place 1/3 cup water in slow cooker..
- Place stuffed peppers upright in cooker..
- Cover and cook 4-6 hours on LOW until fully cooked..
- Add additional cheese and green onion to the top the last hour or so of cooking..
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
- Enjoy.
They can be filled with any combination of starches Prepare the peppers. Use a small knife to cut a wide circle around each bell pepper stem. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. These vegan stuffed bell peppers are filled with healthy ingredients such as curry rice, tomatoes Ingredients Of The Vegan Stuffed Bell Peppers.