Steak & Shake 3-Way Knock-off. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today and Save! The ideal steak marinade combines acid, fat, and seasonings.

The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. You can cook Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak & Shake 3-Way Knock-off

Prepare 2 of lbs. Ground Beef.
Prepare 1 of large can of tomato sauce.
Prepare 2 cans of chili beans.
You need 2 tablespoons of vinegar.
You need 2 teaspoons of Worcestershire sauce.
It's 1/4 cup of chili powder.
Prepare 1 teaspoon of cumin.
You need 1 teaspoon of cinnamon.
Prepare 1/2 teaspoon of crushed red pepper.
Prepare 2 tablespoons of minced onions.
You need 1 package of spaghetti cooked.
You need of Shredded cheese for topping.

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone.

Steak & Shake 3-Way Knock-off instructions

Brown the beef in a skillet (use a deep skillet.).
Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
Next, mix in all the rest and stir. Let it cook till bubbly..
Prepare spaghetti accordingly to directions..
Serve chili over spaghetti and top with cheese..

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.