Easy Salisbury Steaks. This Salisbury Steak is our new "go-to" easy recipe for busy nights when we only have a few ingredients left in the pantry and fridge. Salisbury Steak is one of our favorite go-to meals. This recipe was easy and made large servings.

Tender beef patties simmered in a savory mushroom and onion gravy. Oh boy oh boy oh boy! Slow Cooker Salisbury Steak is one of our favorite comfort foods. You can cook Easy Salisbury Steaks using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Salisbury Steaks

You need 1 of lb. ground Beef.
It's 1/2 of Onion, chopped.
Prepare 1/2 of green Pepper, minced.
You need 1/2 of cup Bread Crumbs.
Prepare 1 of Egg.
You need 1/3 of cup Ketchup.
Prepare 1/2 of tsp. each Salt and Pepper.
Prepare 1 of pk. fresh Mushrooms.
You need 1 of pk. Brown Gravy mix.
You need 1 of cup Water.

Tender beef patties simmered in rich brown gravy with mushrooms and onions. A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak. If you love Salisbury steak, then you will love this making this easy Salisbury Hamburger Recipe.

Easy Salisbury Steaks instructions

Mix all ingredients except mushroom and gravy..
Make patties, fry on low heat till browned. Flip and repeat..
Meanwhile, slice mushrooms and fry in seperate pan about 2 mins..
When meat is browned, remove and wipe clean pan..
Add gravy mix and water to fry pan. Add mushrooms, bring just to a boil. Add patties. Simmer on low about 20 mins., flipping occasionally..
Serve with potato or noodles..

Serve it with a side of creamy mashed potatoes and your favorite green vegetable. This Salisbury steak recipe takes very little hands on time and is easy enough for a beginner in the kitchen. Make the steaks by combining the ground beef, egg, cracker. This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food.