Easiest Way to Prepare Perfect Salisbury Steak

Salisbury Steak.

You can have Salisbury Steak using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salisbury Steak

1. Prepare 2 lbs of lean ground beef.
2. Prepare 2 of eggs.
3. It's 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. You need of Italian Seasoning.
5. It's of Garlic Powder.
6. Prepare of Onion Powder.
7. You need of Salt.
8. It's of Pepper.
9. Prepare 1/2 of small onion (chopped fine).
10. You need 3 packets of brown gravy mix (yield 3 cups total).
11. You need 3 cups of water.

Salisbury Steak step by step

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..