Baked Almondine Fish.
	
	
	
	
	You can cook Baked Almondine Fish using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Almondine Fish
- Prepare 1 cup of Fine dry bread crumbs.
 - Prepare 2 tbsp of Butter.
 - It's 2 of Cod or haddock fish fillets.
 - Prepare 1/4 cup of Flour.
 - Prepare 2/3 cup of Good quality mayonaise.
 - It's 1 of Water.
 - Prepare 1/4 cup of Sliced toasted almonds (Almond Accents brand works great).
 
Baked Almondine Fish step by step
- Preheat oven 350°.
 - Crush almonds and mix in with breadcrumbs.
 - Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy..
 - Dip fillets in flour.
 - Spread mayo on one side of fillet and add breadcrumb mix on top.
 - Place in baking pan. Add 1/8 of water in pan avoiding the topping..
 - Cook for 20 min or until topping is brown..
 - Enjoy!!!!.