How to Prepare Appetizing Sweet potato and butternut soup #vegetarian dish

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Sweet potato and butternut soup #vegetarian dish. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Butternut squash and sweet potatoes combine perfectly in this pureed soup.

Sweet potato and butternut soup #vegetarian dish Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Hello Nigella, thanks for the beautiful butternut squash and sweet potato soup recipe. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. You can cook Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet potato and butternut soup #vegetarian dish

  1. Prepare 1 of small butternut.
  2. Prepare 1 pc of sweet potato.
  3. It's of Black pepper.
  4. Prepare 1 of onion.
  5. It's of Spring onion.
  6. Prepare 1 tbspn of oil.

Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. A creamy and comforting soup with just a hint of sweetness.

Sweet potato and butternut soup #vegetarian dish step by step

  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..
  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..
  3. Add the sweet potato and butternut and leave them to cook..
  4. Once cooked let it cool for few minutes and blend..
  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.
  6. Serve while hot.

This is an easy take to work lunch, that you can just heat up and add some croutons. This is about as hearty and. Butternut squash soups are a tasty side or main dish for fall and winter meals. This one uses Garam masala and ginger for flavor, and carrots and sweet potatoes for a pleasing, bright color. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.