🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas). Curry sauce with fish?? eewwww, and that's from a curry addict!! I'd have peas and lashings of Brown sauce with fish & chips. Tell you what is had curry sauce and chips from the chippy the other day salt and loads of vinegar, walking down the road didnt look up ti li finished them, spanking gorgeous.
Along with some malt vinegar or.
Sprinkle the fish fillets with salt and pepper.
Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat.
You can cook 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
- It's 500 g (1 lb) of potatoes, peeled and cut into proper chips.
- You need 350 g (12 oz) of white fish (cod,haddock, panga…).
- You need of For the Batter.
- Prepare 75 g (1/2 cup) of plain flour 4 tbsp cornflour or (corn starch).
- It's 2 tsp of baking powder 1/2 tsp salt.
- Prepare 125 ml (1/2 cup) of water or milk or beer.
- Prepare of For the Curry Sauce.
- You need 1 tbsp of oil 1/2 onion, finely diced.
- It's 1 of apple, peeled and finely diced 1 clove garlic, minced.
- Prepare 1/2 tsp of curry powder 1 tbsp plain flour.
- It's 150 ml of vegetable stock Salt & black pepper to taste.
- You need of For the Mushy Peas.
- Prepare 250 g of frozen Peas 1tblsp butter.
- It's 2 sprigs of mint (chopped).
- You need to taste of freshly ground black pepper & salt.
Serve the fish with the chips, mushy peas and malt vinegar on the side. Meanwhile, sprinkle the yeast and sugar into a mixing bowl. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) step by step
- #CHIPS: Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown..
- #FISH: Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. Dip the fish into the batter ensuring it is well covered. Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas..
- #CURRY_SAUCE Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper..
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture..
- #Mushy_Peas Cover the peas with water in a shallow pan and place on a medium to high heat Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes Drain the peas and transfer to a bowl Add the butter and mint and mash with a potato masher and season to taste..
- #Tips I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy..
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Chop the onion and apple and fry with the curry powder in the oil until tender. Try a healthy twist on classic fish and chips with this winning family dinner idea, served with mushy peas. See more family dinner recipes at Tesco Real Food. Wanted a quick no fuss meal instead of eating out whilst visiting Peyia. We had haddock, chips and mushy peas and it was just like back in the UK.