Easiest Way to Prepare Appetizing Italian Fish Skillet

Italian Fish Skillet.

You can have Italian Fish Skillet using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Fish Skillet

1. It's 4 of tilapia cod haddock , or filets (1 lb. total weight).
2. You need dressing of vinaigrette extra virgin olive oil with Italian salad ,.
3. You need 1/4 cup of divided.
4. Prepare 1 tbsp of pesto.
5. You need 1 of bell pepper yellow , chopped.
6. You need 1 of zucchini , cut lengthwise , then crosswise into slices.
7. Prepare 1 cup of grape tomatoes.
8. You need 3 tbsps of basil thinly sliced fresh.

Italian Fish Skillet instructions

1. Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm..
2. Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish..
3. Top with basil..