Recipe: Delicious Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tempura and Ginger Soy Sauce

1. Prepare of Tempura batter.
2. You need 3/4 cup of plain flour.
3. Prepare 1 of egg.
4. You need 1 cup of ice cold sparkling water.
5. It's 1/4 tsp of bicarbonate of soda.
6. Prepare of Ground nut oil or Sunflower oil, for frying.
7. You need 1 pinch of sea salt.
8. You need of Dipping Sauce.
9. You need 12 tbsp of rice wine vinegar.
10. You need 2 tbsp of light soy sauce.
11. You need 4 tbsp of sugar.
12. Prepare 2 tsp of grated fresh ginger.
13. It's of Vegetables.
14. It's of cauliflower.
15. It's of Aubergine.
16. Prepare of broccoli.
17. Prepare of courgettes.
18. You need of mushrooms.
19. Prepare of red pepper.
20. It's of sweet potatoes.
21. You need of zucchini.
22. It's of snow peas.
23. It's of lotus root.
24. It's of carrots.
25. You need of spring onions.
26. It's of okra.
27. It's of onion.
28. Prepare of shiso leaves.
29. It's of Seafood.
30. It's of prawns.
31. Prepare of lobster.
32. It's of mussels.
33. It's of oysters.
34. Prepare of squid.
35. You need of scallops.
36. It's of crab.
37. Prepare of Fish.
38. It's of sea bass fillets.
39. It's of haddock fillets.
40. Prepare of cod.
41. You need of coley.
42. It's of plaice.
43. Prepare of ray.
44. You need of Meat.
45. You need of Beef.
46. It's of pork.
47. It's of chicken.
48. It's of lamb.
49. It's of Turkey.

Tempura and Ginger Soy Sauce instructions

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..