Recipe: Yummy REAL FISH CAKES IN BATTER

REAL FISH CAKES IN BATTER. Mix the fish cake batter with a wooden spoon until smooth. Scoop out the fried fish cakes and let them drain on paper towel before serving with your favorite dipping sauce. Fish cakes are a traditional Barbados breakfast dish.

Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. Add water to flour mixture and then add finely chopped seasoning as you go. Add shredded fish to the batter and stir well Heat vegetable oil over medium flame until haze forms. You can have REAL FISH CAKES IN BATTER using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of REAL FISH CAKES IN BATTER

1. You need 1 of Pkt Batter Mix or make your own.
2. You need 6 medium of Potatoes.
3. Prepare tbsp of Butter.
4. It's 1 kg of Cod, or Haddock or smoked yellow Fish.
5. Prepare 1 bunch of Spring Onion.
6. You need 1/2 tsp of Ground Paprika.
7. You need 1 of Plain Flour. to sprinkle on surface.
8. You need 3 of Eggs.
9. You need 1 tsp of Dried Parsley.
10. You need 1/2 tsp of Thyme.
11. You need 1/2 tsp of Salt.
12. It's 3/4 tsp of Black Pepper.
13. You need 1 liter of Veg oil enough in a saucepan or electric deep fryer to cover fishcake..

Using a tablespoon, drop batter into oil. Fry batter until golden brown and crispy around the edges. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Drop the batter by the tablespoon into the hot oil.

REAL FISH CAKES IN BATTER instructions

1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about.

Once golden brown, flip and cook on other side until golden, remove and place on paper towel to drain any excess oil. Serve hot with Marie Rose sauce. Bajan fish cakes are an island staple. You'll find them for sale at the side of the road or as an appetiser in bars and restaurants across the island of Barbados. Of course, not all fish cakes are made equal - at least so would most who sell them have you believe.