How to Prepare Tasty Orange Sauce Fettuccine, with Fish & Veg

Orange Sauce Fettuccine, with Fish & Veg. For the sauce: Pour the marinade and veal stock into the pan, bring to a boil, remove from the heat and swirl in the cold butter until thickened. Working over a bowl to catch the juice, with a paring knife, follow the curve of the orange and remove the peel and white pith. Cut in between the membranes to.

Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture. Drain the pasta and toss with the chicken and sauce. A zippy white wine with good acidity will pair nicely with the spinach and orange flavors. You can have Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. It's of First the Sauce;.
2. Prepare 1 of , 28 ounce can of Plum tomatoes (salted).
3. Prepare 1/2 of + cup of Heavy cream.
4. You need 1/2 cup of Tomato Paste (Wet).
5. It's 1 of small can of baby sweet corn (chopped).
6. You need 1 of small white onion (chopped finely).
7. Prepare 2 of fillets of Haddock.
8. Prepare 2 cloves of garlic (minced).
9. Prepare 1/2 cup of Parmesan cheese (grated).
10. It's Squeeze of half a lime or lemon.
11. It's of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
12. You need of Next, the Spaghetti;.
13. You need 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

Wine Recommendation: A zippy white wine with good acidity will pair nicely with the spinach and orange flavors. Look for an Italian Arneis or a pinot grigio from the Collio region. Grilled Fish Tacos with Key Lime Sauce. Rice Noodle Bowls with Sweet Chili Chicken.

Orange Sauce Fettuccine, with Fish & Veg step by step

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
3. Next add the 1/2 cup of tomato paste and combine..
4. Then, add your seasonings, some of which I mentioned above..
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
7. Next drain the can of baby corn and add it to the sauce mixture..
8. In the meantime, cook the fettucini in a pot, then drain..
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

Reviews for: Photos of Fettuccine with Fresh Tuna Sauce. Fettuccine with Mushrooms & Asparagus Recipe. Fettuccine Recipe with Broccoli, Chilli & Yogurt Sauce. Garlic Prawn & Noodle Stir-fry Recipe. This creamy mushroom fettuccine is winter food at its most delushious.