Recipe: Delicious Salty pork mince and Spinach soup

Salty pork mince and Spinach soup. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground Mincing or grounding pork is one of the most common and most versatile way to prepare pork in Chinese cooking. This pork meatball spinach soup is one of my favorites!

It's not complicated at all, just require a little arm power. Cut the meat into slices, then cut into thin strips. Pour these eggs into the soup like a stream and with the help of a fork keep moving it around in the soup so that the egg strands are No substitute for spinach. You can cook Salty pork mince and Spinach soup using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salty pork mince and Spinach soup

1. You need 200 g of lean pork mince.
2. You need 1 of onion.
3. It's 1 bunch of spinach.
4. Prepare of Salt.
5. Prepare of Dashi stock.
6. Prepare of Sugar.
7. Prepare of Fish sauce.

Instead of chicken mince , pork mince is a good option. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I *halved* the amount and it was still really salty. Next time I will use garlic powder and just a tiny dash of salt.

Salty pork mince and Spinach soup step by step

1. Peal and chop onion into small cubes..
2. Heat oil on frying pan at high temperature..
3. Throw the onion in and stir until its colour turns clear..
4. Throw in the mince, save 1 tsp for the soup..
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
6. Add 1 tbsp of fish sauce, stir well and remove from heat..
7. Wash spinach and roughly chop..
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
10. Serve with rice..

I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks. One such soup is this popular Chan Choy Tong (Malabar Spinach Soup). Back then, purple stem chan choy was the norm and they can be easily Some families would use ikan bilis (dried anchovies) while others minced pork for the soup base. Then, a regular chicken egg or a salted duck egg is cracked.