Recipe: Delicious Deep fried Tofu & Minced Pork

Deep fried Tofu & Minced Pork. Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it.

But deep-frying tofu is a little much for an average weeknight. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. You can have Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deep fried Tofu & Minced Pork

1. It's 250 g of ground pork.
2. You need 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
3. You need 2 tbsp of sake.
4. It's 2 Tbsp~ of soy sauce.
5. You need 2 Tbsp~ of sugar.
6. You need 1 Tbsp of vinegar.
7. You need 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
8. You need 1 Tbsp of vegetable oil.
9. You need 70 cc~ of water.
10. You need of Shichimi spice powder (optional).

In the case of tofu, we're talking about adding. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes.

Deep fried Tofu & Minced Pork step by step

1. Heat the oil in a pan and stir ground pork until it changes color and smells good..
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..

Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. Should I deep fry or pan fry it? If you have a deep fryer, it is a little easier since you don't have to flip the tofu, it keeps the oil at the correct temperature and cooks it very evenly on all sides. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.