Thai-style Stir Fried Garlic Minced Pork. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat Add oyster sauce, fish sauce, sugar.
Add the pork mixture and remaining oil to the skillet. Heat oil in a wok or large frying pan over medium high heat. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. You can cook Thai-style Stir Fried Garlic Minced Pork using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Thai-style Stir Fried Garlic Minced Pork
- You need 1 cup of Minced Pork.
- Prepare 1 of Cilantro.
- Prepare 3 of Garlic.
- You need 1 tbsp of Black Pepper.
- You need 1/2 tsp of Salt.
- You need 1 tbsp of Oyster Sauce.
- It's 2 tbsp of Soy Sauce.
- It's 1 tbsp of Vegetable Oil.
- It's 1 cup of Jasmine Rice.
This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. It's topped it with homemade crispy garlic flakes for an extra garlic Thai Omelet with Minced Pork ►. (Kai Jeow Moo Sap). Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Thai Style Stir-Fried Pork. by: Sarah
Thai-style Stir Fried Garlic Minced Pork step by step
- Chop up cilantro roots and garlic..
- Add pepper and salt. Grind them with mortar and pestle..
- Hot pan with some vegetable oil..
- Add the herb paste we just made..
- Fry them until the smell comes out. Add minced pork..
- Season with soy sauce and oyster sauce..
- To serve , finish off with some ground pepper and cilantro..
- Enjoy with rice..
Succuelnt and spicy, the Thai-style dish is a great alternative to a takeaway. Heat the oil in a pan. Add the pork and brown well. Top tip for making Thai chilli and coconut minced pork. If you don't fancy noodles you could always serve with.