Recipe: Delicious Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap).

You can have Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

1. Prepare 250 grams of Minced Pork.
2. It's 1 cup of Holy basil leaves.
3. You need 3 clove of Chopped Garlic.
4. Prepare 1 of as needed Thai Chili.
5. You need 1 medium of Sliced Onions.
6. It's 1 cup of Chopped Carrots.
7. You need 2 tbsp of Soy Sauce.
8. It's 3 tbsp of Oyster Sauce.
9. Prepare 1 tbsp of Sugar.
10. Prepare 1 of as needed Pepper.
11. Prepare 2 tbsp of Cooking Oil.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) step by step

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..