Recipe: Yummy Thai lettuce wraps with ground pork

Thai lettuce wraps with ground pork. This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! You can have Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai lettuce wraps with ground pork

1. You need 1 lb of ground pork.
2. You need 3 clove of garlic-minced.
3. Prepare 1/2 medium of onion-diced.
4. It's 1 tbsp of lemongrass-minced.
5. You need 1 tbsp of fresh ginger-minced.
6. Prepare 1 tbsp of canola oil.
7. You need 1 of salt.
8. It's 1 of fresh ground black pepper.
9. Prepare 2 tbsp of garlic chili sauce.
10. Prepare 2 tbsp of fish sauce.
11. Prepare 1 tbsp of rice vinegar.
12. Prepare 1 tbsp of sugar.
13. Prepare 5 oz of water chestnuts-drained and diced.
14. You need 5 oz of bamboo shoots-drained and diced.
15. Prepare 1/2 of fresh jalepeno-minced.
16. It's 1 tsp of sesame oil, or to taste.
17. You need 4 of green onion.
18. It's 1/2 cup of cilantro-chopped.
19. Prepare 1 of lime wedges.
20. Prepare 8 of lettuce leaves, butter lettuce or romaine.

Mound vegetables, herbs, and tempeh mixture on platter. Let diners fill lettuce leaves with Filling and Toppings. Serve with bowls of Sauce and peanuts. Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe.

Thai lettuce wraps with ground pork instructions

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

You might also like these Ground Turkey Taco Lettuce Wraps, Vegan Thai Lettuce Cups, well as these Asian Chicken Lettuce Wraps. Life sometimes can go from completely normal to slightly chaotic in a matter. Fill each lettuce cup with a few spoonfuls of meat mixture; top with slaw mix. In this Thai-inspired salad, garlic-and-herb-flecked ground meat gets wrapped in lettuce and dipped in a salty, sour, spicy and sweet dipping sauce. Arrange the lettuce leaves on a platter with the dipping sauce.