steam minced pork. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.

Ask any Chinese person you know if he or she enjoys steamed minced pork patties. This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. You can have steam minced pork using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of steam minced pork

It's 2 tbsp of light soy sauce.
You need 250 grams of minced pork.
You need 1 of salt.
You need 1 of pepper.
You need 1/3 tsp of sesame oil.
It's 2 small of onions (chopped).

Spread mixture out flat like a pancake in a shallow heatproof. Steamed Minced Pork Buns: Steamed buns is a well known Chinese dish with different kinds of sweet and savoury fillings. This recipe is made with minced pork and egg filling with a sweet barbecue sauce. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard.

steam minced pork step by step

mix all the ingredient together.
steam it for 15-20mins.
if you like salty fish or salty egg, you may add in on top of d pork before steam. this is to make d dish taste even better. it is advise to just choose either one of it..

Combine pork, tung choy and seasoning ingredients in a bowl. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. Remove from steamer, garnish with some scallion ribbons if you wish, and serve with steamed white.