How to Make Yummy Century egg and minced Pork Congee

Century egg and minced Pork Congee.

You can cook Century egg and minced Pork Congee using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Century egg and minced Pork Congee

1. You need 250 g of Ground pork.
2. It's 2 of Century eggs.
3. It's 1 cup of Uncooked rice.
4. Prepare 3 cups of Water.
5. You need 1/4 tsp. of Salt.
6. Prepare of some Black pepper.
7. It's of some Pepper salt.

Century egg and minced Pork Congee step by step

1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes..
2. Peel century eggs, chop into small pieces..
3. Cook and mash ground pork in the pot..
4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes..
5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes..
6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat..
7. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.