Minced pork rice (lo-bah-png). Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (Lo bah png) (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.
Traditional Taiwanese minced pork rice, Lo bah png.
The sweet and spicy meat sauce on the rice is an irresistable combo. savor it~. overdoing it is forbidden.
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You can cook Minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Minced pork rice (lo-bah-png)
- Prepare 500 g of diced pork belly (or minced).
- You need 2 tablespoons of cooking oil.
- It's 5 cloves of garlic.
- It's 1/2 cup of chopped red onion (already fried is ok too).
- Prepare 1/2 cup of soya sauce.
- You need 30 g of oyster sauce.
- Prepare 1/2 cup of white rice wine.
- You need 20 g of rock sugar.
- It's 2 of star anise or 1 teaspoon of five spice powder.
- You need A few of dashes of white pepper.
- You need of enough water to cover (500~700ml).
- Prepare of some boiled eggs - optional.
- Prepare of some chopped shallot.
Find minced pork rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.
Minced pork rice (lo-bah-png) step by step
- Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic..
- Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce..
- Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil..
- Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy..
- Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot..
- Enjoy! ^_^.
Taiwanese Meat Sauce over Rice (lo bah png) - Tiny Urban Kitchen. Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) Recipe by cookpad.japan. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and. "Lo bah bng," a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking. Showed results for: Minced pork rice. Dragon boat festival food rice dumpling and sauce.