Spaghetti and Meat Balls. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.
The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil.
This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs.
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.
You can cook Spaghetti and Meat Balls using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spaghetti and Meat Balls
- It's of Shredded mozzarella cheese.
- You need of Grated parmesan cheese.
- It's of Spaghetti noodles.
- You need of Garlic bread.
- Prepare of Side salad.
- You need of Meat sauce.
- It's 1 lb of ground beef and/or ground Italian sausage.
- Prepare 1 of large Onion, finely chopped.
- You need 1 (28 ounce) of can crushed tomatoes.
- You need 1 (15 ounce) of can tomato sauce.
- Prepare 2 tablespoons of sugar or to taste (see notes).
- It's 1 1/2 teaspoons of dried basil.
- You need of Salt and freshly ground black pepper.
- Prepare 1 tablespoons of garlic powder.
- Prepare of Meat balls.
- You need 1/2 lb of ground beef.
- Prepare 1/2 lb of ground pork.
- It's 1 of egg.
- Prepare 4 tsp of good quality, unflavored, breadcrumbs.
- You need 2 tsp of extract virgin olive oil.
- It's 1 tsp of dried basil.
- You need 1/2 tsp of garlic powder.
Simple to cook, with easy ingredients and only a little prep work. This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs. Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf-ball-size balls, occasionally moistening hands with milk as needed and arranging meatballs. Make these classic spaghetti and meatballs for a comforting family dinner.
Spaghetti and Meat Balls instructions
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..
Also check out more delicious meatball recipes, such as our baked Italian meatballs. How to Make Spaghetti and Meatballs. There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare.