Meatloaf. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Последние твиты от Meat Loaf (@RealMeatLoaf).

The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Easy recipe for the best homemade meatloaf ever! You can have Meatloaf using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatloaf

You need 3 slices of white bread, crust cut off.
It's 2 of shallots, chopped finely.
It's 1 knob of butter.
You need 3 cloves of garlic, pressed.
You need 320 g of minced beef.
You need 320 g of best minced pork.
It's 1 of egg.
Prepare 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
Prepare half of a bunch of parsley, finely chopped.
It's of salt and pepper.
Prepare 1/2 cup (50 g) of grated Parmesan.
Prepare 1 tbsp. of crème fraiche.
Prepare 1 tsp of dry mustard.
Prepare of zest grated from 1 lemon.
Prepare of For the glaze:.
It's 3 tbsp. of maple syrup.
You need 2 tbsp. of Dijon mustard.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

Meatloaf step by step

Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. Discover easy meatloaf recipes from My Food and Family.